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Raw by Nature
Refined by Tradition
Sourced from the lush hills of Wayanad, Kerala, our premium products grows in clean mountain air and nutrient-rich red soil.
From Wayanad, with care
Grown in the misty hills where the spice trade began
Wayanad sits 700 to 2,100 metres up in Kerala’s Western Ghats — a UNESCO-listed biodiversity hotspot where monsoon rain, ancient forest cover, and cool mountain air create a terroir found almost nowhere else. Every Spizones product still comes from the same smallholder family farms that have worked this land for generations, using intercropped, shade-grown methods rather than industrial estates.
700-2,100m elevation
~3,000mm monsoon rain
40+ family farms
The harvest
Four spices. One hillside.
Every pouch is traced back to the farm it came from. Here’s what’s in season right now.
Fiery • Fruity
Bird's Eye Chili Red
Wild heat from the forest edge
100g
Fiery • Fruity
Bird's Eye Chili Green
Mild heat from the forest edge
100g
Bold • Chocolatey
Roasted Coffee Beans
Shade-grown at 700m, roasted in small batches
250g
Bright • Citrus
Black Pepper
The black gold of the Western Ghats
100g
Sweet • Floral
Cardamom
Queen of spices, grown near Chembra's peak
50g
The difference
Same spice aisle. Nothing else the same.
Most brands blend spice bought from traders across dozens of farms and seasons. We don’t. Every Spizones batch is traced to one grower, one harvest, one hillside.
Most spice brands
Blended from many traders and harvests
Bulk-dried with anti-caking agents and fillers
No way to trace a pack back to a farm
Sits in warehouses for months before it ships
Spizones
Sourced from one named Wayanad farm per batch
Sun-dried by hand, zero additives, ever
Harvest date and farm printed on every pack
Packed within 72 hours of drying, no warehousing
72 hrs
Harvest to sealed pack
1 farm
Named per batch
0
Additives, ever
40+
Families paid directly
FAQ
Frequently asked questions
Here are the top questions our customers asks
Where do your spices come from?
Our spices are sourced from the hills of Wayanad, Kerala, one of India’s most renowned spice-growing regions. The region’s cool climate and rich soil produce spices with exceptional aroma and flavour.
Are your spices natural and free from additives?
Yes. All our spices are 100% natural and contain no additives, preservatives, or artificial colours.
How do you ensure the freshness of your spices?
Our spices are carefully cleaned, dried, and packed in airtight packaging to preserve their natural oils, aroma, and freshness.
How should I store these spices?
Store them in a cool, dry place away from moisture and direct sunlight. Keeping the pack tightly sealed helps maintain freshness for longer.
What makes Wayanad spices special?
Wayanad’s unique climate, altitude, and fertile soil allow spices to grow slowly and develop stronger flavour, richer aroma, and higher essential oil content compared to many other regions.